Hesi nutrition Study guides, Class notes & Summaries
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HESI Nutrition Proctored Exam 3 2023 Guaranteed A+ Actual Questions and Answers, Complete 100%
- Exam (elaborations) • 20 pages • 2023
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HESI Nutrition Proctored Exam 3 2023 Guaranteed A+ Actual Questions and Answers, Complete 100% 
 
1. Marasmus: 
Answer: 
generally a calorie malnutrition in which body fat and protein are wasted. serum 
proteins are often preserved 
2. kwashiorkor: 
Answer: 
lack of protein quantity or quality in the presence of adequate calories 
3. marasmic-kwashiorkor: 
Answer: 
combined protein and energy malnutrition. This problem often presents clinically 
when metabolic stress is imposed on a chronic...
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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam All combined with complete solutions
- Exam (elaborations) • 24 pages • 2022
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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam All combined with complete solutions
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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam All combined with complete solutions
- Exam (elaborations) • 28 pages • 2022
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The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most 
important for the RN to teach the client about life-style changes? Correct Answer- Portion-controlled, 
heart healthy diet selections 
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN 
review? Correct Answer- Hemoglobin A1C 
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN 
instruct the clien...
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HESI Nutrition 200+ QUESTIONS AND ANSWERS 2024 UPDATED AND VERIFIED
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HESI Nutrition 200+ QUESTIONS AND ANSWERS 2024 UPDATED AND VERIFIED HESI Nutrition 200+ QUESTIONS AND ANSWERS 2024 UPDATED AND VERIFIED HESI Nutrition 200+ QUESTIONS AND ANSWERS 2024 UPDATED AND VERIFIED
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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam 2024
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The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Hemoglobin A1C 
 
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Cheese, eggs...
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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam Solved 100% Correct
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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam Solved 100% Correct
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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam Answered Correctly!!
- Exam (elaborations) • 21 pages • 2024
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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam Answered Correctly!!
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BSN 266 HESI Med Surg Exam (2023/ 2024) Questions and Verified Answers|100% Correct| Grade A- Nightingale
- Exam (elaborations) • 30 pages • 2023
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BSN 266 HESI Med Surg Exam (2023/ 2024) Questions and Verified Answers|100% Correct| Grade A- Nightingale 
 
Q: The nurse is administering a saturated solution of potassium iodide (SSKI). The nurse should: 
A. Pour the solution over ice chips. 
B. Mix the solution with an antacid. 
C. Dilute the solution with water, milk, or fruit juice and have the client drink it with a straw. 
D. Disguise the solution in a pureed fruit or vegetable. 
 
 
Answer: 
C. Dilute the solution with water, milk, or fr...
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NSG122 / NSG 122 HESI (Latest 2024 / 2025 Update): Nursing Fundamental Concepts | Guide with Questions and Verified Answers | 100% Correct | Grade A - Herzing
- Exam (elaborations) • 43 pages • 2024
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HESI: NSG122 / NSG 122 (Latest 2024 / 2025 Update) Nursing Fundamental Concepts Exam | Guide with Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: Factors Affecting Risk for Infection Answer: Factors affecting the risk for infection include: integrity of mucous membranes, pH levels of the gastrointestinal and genitourinary tracts, immune response, age, sex, race, heredity, level of fatigue, nutritional status, stress level, use of invasive or indwelling medical devices and im...
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HESI Nutrition: Practice Exam 2024 with 100% correct answers
- Exam (elaborations) • 31 pages • 2024
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The nurse is caring for a patient who is receiving intermittent tube feedings. The nurse is aware of the multiple reasons for complications. Which patient will the nurse identify as being at the greatest risk for a complication related to tube feeding/ 
 
1) The patient with impaired swallowing after a stroke 
2) The patient who experienced diarrhea prior to a formula change 
3) The patient who's receiving multiple medications through the tube 
4) The patient who doesn't tolerate feeding formu...